Showing posts with label bat fit. Show all posts
Showing posts with label bat fit. Show all posts

Tuesday, 27 August 2013

Cooking With Hens

Don't worry I'm not cooking the hens, I'm still a vegetarian =]

I'm looking after my friend's mum's house this week with 3 cats and a whole load of chickens! I seem to have earned a reputation as the go-to house-sitter around here =P

I've got lots of fresh food from the greenhouse and their allotment to eat and fresh eggs every day, it's going to be awesome.

It's also a perfect way to kickstart my Bat Fit!


Last night I cooked spaghetti with courgette sauce and spinach balls, I tried to follow this recipe, but I left out the chili because I can't handle it =P (I know, I know, I am a source of shame to both my Trinidadian and Bangladeshi family members, but it burns my mouth so badly). I divided the amounts by 4 to get one portion.

First I prepared the spinach, the leaf parts for me and the tough stalks for the hens (they love fresh veg).


Pureed the garlic (home-grown; it was drying in the greenhouse =]).


I crumbled some slightly stale bread into breadcrumbs (the hens will be eating the rest of the stale bread =P) and grated the cheese. Then I cracked an egg and beat it. As you can see there is no shortage of fresh eggs here, these are from one day!


I blanched, drained and chopped the spinach then mixed all of the ingredients for the spinach balls together. I meant to only pour in half of the egg (to match the proportion of the other ingredients) but my hand slipped and about 3/4 ended up in the bowl so the mixture was a bit runny! I had to drain off some of the egg and give each ball a good squeeze to keep them together, how slimy!

This is what they looked like after cooking:


Then I made the sauce with grated courgette (the ends of the courgette go to the hens as well), garlic and Parmesan. I also cooked spaghetti as I had no rigatoni.


And the finished dish with extra cheese (naughty me), voila!


It tasted pretty good, but I think next time I'll put in some extra herbs or spices to make up for removing the chili =]. Not the healthiest recipe in the world thanks to all the frying but still full of fresh ingredients and a carefully controlled portion, so not a bad start!

I'll post some pictures of the cats and the adorable hens tomorrow when I have the day off work =]